The Lunch Edit at Hugos
Two courses for $55
Available Tuesday to Friday from 12pm – 4pm.
Choose an entree & main or a main & dessert.
ENTREE
Line caught pink snapper carpaccio with avocado, radish, black caviar & spicy citrus dressing
King prawns butterflied & grilled with chilli & garlic butter (GF)
Burrata with eggplant caponata, pine nuts, fresh herbs, pane carasau, green oil (V)
MAIN
Angel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & Parmesan
Crispy skin barramundi, sweet potato & ginger mash with coconut, chilli & lime sauce (GF)
Potato gnocchi with cashew nut puree, mixed mushrooms, rainbow chard, marinated feta (V, GF)
Roasted deboned chicken rolled with prosciutto, amatriciana sauce, sauteed cabbage, spring onion (GF)
DESSERT
Sticky date & rum pudding – Vanilla gelato, toffee sauce
Chocolate mousse cake – Raspberry sauce, hazelnut praline, raspberry sorbet
Tiramisu – Layers of coffee soaked lady finger biscuits, mascarpone cream
