Positioned on the iconic Manly Wharf, Hugos Manly offers an unforgettable dining experience in one of Sydney’s most spectacular waterfront locations.
Head Chefs Tal Amiray and Bob Mellor create fresh, contemporary Italian cuisine, which consistently receives accolades from the food industry and dining public.
Enjoy cutting edge cocktails prepared by the award-winning bar team or dine in relaxed style right on the Harbour.
Hugos is Sydney cool, at its best.
David Corsi, Daniel Vaughan and Dave Evans opened Hugos Manly in 2009, and instantly changed the Manly food scene. Hugos brought relaxed style, outstanding food, drinks and service to the beach side community.
In our first year of operation in 2009, Hugos Manly was awarded ‘Best Pizza in NSW’ at the Good Food & Wine Show and ‘Best New Venue in Australia’ at the ALIA Awards. In 2010, we were awarded Best Bar In Australia! This success has continued each and every year since.
Sommelier’s Recommendation
Ketel One Citroen Vodka & Green Apple Liqueur, mixed with Watermelon & Strawberry, topped with Ginger Beer
Ketel One Vodka & Lychee Liqueur, shaken with Lychee & Lemon Juice and a dash of Angostura Bitters
Tanqueray Gin & Licor 43, shaken with Pineapple, Honey, Lime & Thyme
Tanqueray Gin & White Vermouth, shaken with Rockmelon, Chamomile & Lemon
Ketel One Vodka, Strawberry Liqueur, Strawberry & Lime
Hugos Rosé & Raspberry Liqueur, blended with Rhubarb, Strawberry & Lemon
Ketel One Citroen & Peach Liqueur, shaken with Lemon & Peach, garnished with Mint & finished with Mint & a crystallised Nutmeg Rim
Vanilla-Infused Ketel One Vodka and Limoncello, shaken with Gingerbread & Lemon Curd, topped with a scorched Meringue Foam
Ketel One Vodka & Strawberry Liqueur, shaken with Pink Grapefruit and Passionfruit, finished with a Rose Water mist
Pampero Blanco Rum & Lime, blended with your choice of Mango, Strawberry or Coconut
Don Julio Blanco Tequila, shaken with Lime and our house caramelised, herbed Pineapple & Jalapeno Verde Shrub
Pampero Blanco Rum, Amaro Nonino & Peach Liqueur, shaken with Lime and Orgeat, finished with Goslings Dark Rum
A Hugos Twist on the Classic Negroni. Jinzu Gin, Aperol, Seedlip Spice & Sweet Vermouth, stirred down with Lychees
Fireball Cinnamon Whisky and Green Apple Liqueur, shaken with fresh Strawberry, Balsamic and Lemon
Vanilla-Infused Ketel One Vodka and Marie Brizard Coffee Liqueur, shaken with fresh Espresso
* All classic cocktails available on request
Mandarin, Gari, Cherry Liqueur & Lillet, topped with Prosecco & Rosemary
Pink Gin, Rhubard & Lemon, topped with Proseco, served with Mint & Strawberries
Hugo’s Homemade Pink Grapefruit Limoncello, mixed with Mint & Lemon, topped with Fever-Tree Elderflower Tonic
Aperol, Fresco Frizzanti Prosecco & Orange, topped with a dash of Soda
Ketel One Citroen Vodka & Green Apple Liqueur, mixed with Watermelon & Strawberry, topped with Ginger Beer
Ketel One Vodka, Peach Liqueur & Fresco Frizzanti Prosecco, mixed with Pink Grapefruit, Lime & Passionfruit
Ketel One Vodka, Apple Liqueur & Dry Vermouth with Hugos Sauvignon Blanc, Apple, Cucumber & Strawberries
* All Jugs available by the glass on request
Pineapple, Lime, Mint, Raspberry, topped with Lemonade
Grapefruit, Lime, Passionfruit & Peach topped with Lemonade
Seedlip Spice, Rhubarb, Mint & Strawberry, topped with Tonic
Hold your Function or Event at Manly’s premier waterfront location.
From business lunches to corporate dinners. Hugos Manly can also cater for cocktail parties.
To find out more information on how we can help you with your next function or event, please complete our enquiry form and our Functions Manager will contact you.
(V) Vegetarian (VE) Vegan
All Credit Card Transactions incur a 1% processing fee.
No multiple Split Bills, a maximum of two credit cards accepted per table.
All items incur a surcharge of 10% on Sundays & 15% on Public Holidays.
Please advise your waiter of any food allergies as all ingredients may not be listed.
Lunch: 7 Days
Dinner: All nights, except for Saturday nights, as we operate on a walk-in basis only.
EASTER 2019 – LONG WEEKEND TRADING HOURS
Easter Saturday 20th April: 11:30am til late
Easter Sunday 21st April: 11:30am til late
Easter Monday 22nd April: 11:30am til 5pm / CLOSED for Dinner
ANZAC Day 2019 – TRADING HOURS
Thursday 25th April 11:30am til 5pm / CLOSED for Dinner
Click below to make an online reservation or call our reception.
PHONE +61 2 8116 8555
FUNCTION ENQUIRIES (all groups of 10ppl and above)
Function enquiry
Shop 1, Manly Wharf
East Esplanade Manly NSW Australia 2095
+61 2 8116 8555
12:00pm til late – Mon to Fri
11:30am til late – Weekends
We look forward to seeing you at Hugos Manly for lunch or dinner. Please present your Gift Card at Hugos reception upon arrival.
The Hugos Gift Card is valid for 3 years from date of purchase and can be used in one visit or on multiple visits. Your Hugos Gift Card will not be replaced if lost or stolen and cannot be redeemed for cash.
