Name: Hugos Group
Address: 1 East Esplanade, Manly, NSW, 2095
Telephone: +61 2 8116 8555

Dine in style

Positioned on the iconic Manly Wharf, Hugos Manly offers an unforgettable dining experience in one of Sydney’s most spectacular waterfront locations.

Executive Chef Colm Kennedy creates fresh, contemporary Italian cuisine, which consistently receives accolades from the food industry and dining public.

Enjoy cutting edge cocktails prepared by the award-winning bar team or dine in relaxed style right on the Harbour.
Hugos is Sydney cool, at its best.

David Corsi, Daniel Vaughan and Dave Evans opened Hugos Manly in 2009, and instantly changed the Manly food scene. Hugos brought relaxed style, outstanding food, drinks and service to the beach side community.

In our first year of operation in 2009, Hugos Manly was awarded ‘Best Pizza in NSW’ at the Good Food & Wine Show and ‘Best New Venue in Australia’ at the ALIA Awards. In 2010, we were awarded Best Bar In Australia! This success has continued each and every year since.

David Corsi, Daniel Vaughan and Dave Evans opened Hugos Manly in 2009

Main Menu
Afternoon
Dessert
Wine
Cocktails
Functions

Oysters – Natural with a sherry & shallot vinaigrette

4.0 each

Oysters – Crumbed with horseradish cream

4.5 each

Croquettes filled with smoked mozzarella & ham off the bone served with a tomato relish & truffle aioli

Chicken liver pâté with fig jam, pickled heirloom carrots & grilled sourdough

Italian meatballs baked with cherry tomatoes, smoked mozzarella & ciabatta

Spanish Jamon Iberico ham aged for 24 months with seasonal figs, buffalo mozzarella & apple balsamic

Beef carpaccio with a crumbed egg, artichoke, Parmesan & truffle dressing

Fried calamari with rocket, chilli sea salt & house made tartare sauce

Raw yellowfin tuna with chilli & extra virgin olive oil on warm char-grilled crostini

Hiramasa kingfish carpaccio with avocado, radish, black caviar & spicy citrus dressing

Pan-seared scallops in the half shell with celeriac puree, currant & pinenut salsa

Queensland Spanner crab on an avocado stack with Avruga caviar & chardonnay dressing

Grilled Yamba King prawns with chilli flakes & garlic butter

Antipasto: Cured Italian meats, buffalo mozzarella, white anchovies, roasted red peppers, grilled artichoke, Sicilian olives, crusty sourdough & sea salt grissini

Tasting Plate for two: Fried calamari with chilli sea salt & tartare sauce, baked Italian meatballs, fig & prosciutto salad & Hiramasa kingfish carpaccio with avocado, black caviar & spicy citrus dressing

Local wild caught flathead fillets, in a light beer batter with chips & house made tartare sauce

Wild mushroom risotto with Swiss brown, field & oyster mushrooms, roasted celeriac, shaved Parmesan & truffle oil

Angel hair pasta with rare yellowfin tuna, rocket, chilli, capers, garlic & Parmesan

Pappardelle pasta with slow cooked lamb shoulder ragu, peas & pecorino cheese

Spaghettini pasta with Queensland Spanner crab, sun-dried tomatoes, chilli, garlic, coriander & eschallot

Crispy skin barramundi with a sweet potato & ginger mash, coconut, chilli & lime sauce

Pan-fried ocean trout with mussels, spring onion, green peas, broccolini & a chardonnay veloute sauce

Roast baby chicken with a goats curd filled zucchini flower and a salad of roast capsicum, olives & asparagus

Grass fed lamb cutlets with a lamb shoulder & mushroom croquette, sautéed spinach, radicchio, parsnip puree & jus

Wagyu sirloin, 220gm, marble score 7+ with garlic roasted chat potatoes and a selection of mustards

Garlic – pizza bread with sea salt, rosemary, extra virgin olive oil & buffalo mozzarella

Margherita – Roma tomato with bocconcini mozzarella, Parmesan, fresh oregano & basil, tomato base

Spinach – baby spinach with semi-dried tomatoes, Kalamata olives, feta & chilli, tomato base (add anchovies for $2)

Mushroom – garlic roasted field mushrooms, taleggio, caramelised onions & basil, goats curd & mascarpone base

Pumpkin – roasted butternut pumpkin with zucchini, sweet & sour onions, gorgonzola & pine nuts, olive oil base

Pineapple – caramelised pineapple with double smoked leg ham, Roma tomato & mozzarella, tomato base

Italian – meatballs with shaved Parmesan, Roma tomato & oregano salad, tomato base

Chorizo – sausage, olives, semi-dried tomatoes, red onions, chilli, smoked mozzarella, rouille dressing, olive oil base

Ham – double smoked leg ham with mushrooms, ricotta & balsamic reduction, tomato base

Pepperoni – Pino’s pepperoni with Roma tomato, mint & bocconcini mozzarella, tomato base

Fig – fresh figs with pancetta, gorgonzola, Roma tomato, basil, rocket & apple balsamic dressing, tomato base

Lamb – slow roasted lamb with feta, Sicilian olives, capsicum, rocket, potato, onion, garlic & chilli, tomato base

Prosciutto – sliced prosciutto with Roma tomato, rocket, shaved Parmesan & balsamic dressing, tomato base

Pork – slow roasted pork belly, sweet & sour onions, radicchio, chilli & bocconcini mozzarella, tomato base

Prawn – marinated chilli prawns with roasted capsicum, Roma tomato & salsa verde, tomato base

All pizzas can be made gluten free (except Italian), a $3 surcharge applies. All of our pizzas are topped with mozzarella

Heirloom tomato salad, Sicilian olives, eschalots & apple balsamic

Rocket salad with pear & Parmesan salad & balsamic dressing

Avocado salad with cucumber, baby cos & chardonnay dressing

Crispy polenta chips, tomato relish & truffle aioli

Chips with Hugos tomato relish & truffled aioli

Broccolini, sugar snaps, chives, ricotta & lemon