Positioned on the iconic Manly Wharf, Hugos Manly offers an unforgettable dining experience in one of Sydney’s most spectacular waterfront locations.
Head Chefs Tal Amiray and Bob Mellor create fresh, contemporary Italian cuisine, which consistently receives accolades from the food industry and dining public.
Enjoy cutting edge cocktails prepared by the award-winning bar team or dine in relaxed style right on the Harbour.
Hugos is Sydney cool, at its best.
David Corsi, Daniel Vaughan and Dave Evans opened Hugos Manly in 2009, and instantly changed the Manly food scene. Hugos brought relaxed style, outstanding food, drinks and service to the beach side community.
In our first year of operation in 2009, Hugos Manly was awarded ‘Best Pizza in NSW’ at the Good Food & Wine Show and ‘Best New Venue in Australia’ at the ALIA Awards. In 2010, we were awarded Best Bar In Australia! This success has continued each and every year since.
Sommelier’s Recommendation
* All classic cocktails available on request
Skyy vodka & lychee liqueur, shaken with
lychee, lemon & a dash of Angostura bitters
Vanilla infused Skyy vodka, elderflower liqueur & Frangelico
hazelnut liqueur, shaken with pineapple & lemon
Skyy vodka & strawberry liqueur, shaken with grapefruit
& passionfruit, finished with a rose water mist
Havana Club Añejo 3 rum & lime, blended with
your choice of mango, strawberry or coconut
Espolòn tequila, shaken with lime & house-made
caramelised pineapple, herb & jalapeno shrub
Vanilla infused Skyy vodka & Mr Black coffee
liqueur, shaken with fresh espresso
| El Sueño tequila shaken with watermelon, agave & lime |
Bulldog gin & elderflower liqueur, shaken with lemon, cucumber, mint & thyme, topped with Australian Seltzer Co.
| Bulldog gin & blackberry liqueur, shaken with lemon, muddled blackberries & a dash of plum bitters |
| Skyy vodka & triple sec, shaken with cranberry, nutmeg & lime |
Bulldog gin, Luxardo cherry liqueur & violet liqueur, shaken with lemon & dragon fruit
| Skyy vodka & Luxardo cherry liqueur, blended with maraschino cherries & lemon |
Vanilla infused Skyy vodka, Frangelico hazelnut liqueur & white chocolate liqueur, shaken with coconut & lime
| Hayman’s sloe gin, Aperol & sweet vermouth, stirred down with orange |
Fireball cinnamon whisky & green apple liqueur,shaken with strawberry, balsamic & lemon
Montelobos Espadín mezcal (tequila) & Ancho Reyes chilli liqueur, shaken with pineapple & lime
Aperol & Prosecco, mixed with orange, topped with
a dash of soda
Campari, Bulldog gin, & Grand Marnier, mixed with rhubarb & lemon, topped with blood orange soda
Poor Toms strawberry gin & raspberry liqueur, mixed with raspberries, mint & lemon, topped with raspberry tonic
Skyy vodka, peach liqueur & prosecco, mixed
with passionfruit, grapefruit & lime
| Skyy vodka & pomegranate liqueur, mixed with cranberry, mint & lime |
Skyy vodka & apple liqueur, mixed with watermelon, apple &
strawberry, topped with ginger beer
* All Jugs available by the glass on request
Pineapple, raspberry, mint & lime, topped with lemonade
Grapefruit, passionfruit, peach & lime, topped with lemonade
Lyre’s Italian Orange & Orange Sec, mixed with lemon & rhubarb, topped with blood orange soda
Hold your Function or Event at Manly’s premier waterfront location.
From business lunches to corporate dinners. Hugos Manly can also cater for cocktail parties.
To find out more information on how we can help you with your next function or event, please complete our enquiry form and our Functions Manager will contact you.
(V) Vegetarian (VE) Vegan (GF) Gluten Free:
Please advise your waiter of any food allergies as all ingredients may not be listed.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our food will be allergen free.
All Credit Card Transactions incur a 1.5% processing fee.
No multiple Split Bills, a maximum of two credit cards accepted per table.
Hugos is proud to be paying our staff the correct industry award rates since opening our doors here in Manly 13 years ago and therefore have a surcharge of 10% on Weekends & 15% on Public Holidays.
Click below to make an online reservation or call our reception.
PHONE +61 2 8116 8555
FUNCTION ENQUIRIES (all groups of 10+ people)
Function enquiry
Shop 1, Manly Wharf
East Esplanade Manly NSW Australia 2095
+61 2 8116 8555
Open 5 Days:
Lunch: Wednesday – Friday (from 12pm)
Lunch: Saturday & Sunday (from 11:30am)
Dinner: 5 Days – Wednesday – Sunday
June Long Weekend Trading Hours:
June 13th – Queen’s Birthday: CLOSED
We look forward to seeing you at Hugos Manly for lunch or dinner. Please present your Gift Card at Hugos reception upon arrival.
The Hugos Gift Card is valid for 3 years from date of purchase and can be used in one visit or on multiple visits. Your Hugos Gift Card will not be replaced if lost or stolen and cannot be redeemed for cash.
